No, it’s not a joke, it is indeed a tomato soup cake and it is delicious, believe me! It’s more like a tomato cream soup to be precise…If you like carrot cakes, you’ll love tomato soup cakes! After all, tomato is a fruit, right? And the soup…well it’s delicious, so there you go!
I definitely fell in love with this traditional Canadian recipe. It’s quick, easy to make, and utterly delicious.
|1/4 cup softened vegan butter|
|1 cup sugar 215 g|
|2/3 cup canned tomato soup (I use Aylmer)|
|1/4 cup plant-based milk|
|1 1/2 cup all-purpose flour 200 g|
|1/2 cup chopped walnuts|
|1/2 cup raisins|
|1 tsp baking powder|
|1 tsp cinnamon|
|1/2 tsp cloves|
|1/2 tsp baking soda|
|1/2 tsp salt|