Vegan BLT - The Buddhist Chef

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Vegan BLT

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Description

This tofu bacon is smoky, crispy and makes an exceptional BLT! Use this recipe to make a vegan version of the classic sandwich. ”Our

Ingredients

450 g firm tofu, thinly sliced
1 tsp onion powder
1 tbsp nutritional yeast
2 tablespoons soy sauce
1 1/2 tablespoons maple syrup
1 tablespoon of vegetable oil + 2 tbsp for the baking sheet
1 1/2 tsp liquid smoke

Directions

1
Preheat oven to 375˚F (190˚C)
2
Mix the onion powder, nutritional yeast, soy sauce, maple syrup, vegetable oil and liquid smoke. Pour over tofu slices and marinate for a few minutes.
3
Place tofu slices on a lightly oiled baking pan.
4
Bake 15 minutes OR UNTIL THE TOFU IS CRISPY.
5
Serve on bread and top with vegan mayonnaise, tomato slices and lettuce.