Vegan Blueberry Crumble
Description
This vegan blueberry crumble never fails to please. After one taste, you’ll want to make it again and again.
You might also like this recipe for Lemon Squares
Ingredients
| 1 1/4 cups all-purpose flour (175 g) |
| 1/2 cup almond flour (50 g) |
| 1 teaspoon baking powder (5 mL) |
| 1/2 teaspoon salt (2.5 mL) |
| 1/2 cup vegan butter (100 g) |
| 1/2 cup sugar (100 g) |
| 3 tablespoons maple syrup (45 mL) |
| 5 cups frozen blueberries (600 g) |
| 1/4 cup maple syrup (60 mL) |
Directions
- 1
- Preheat oven to 350°F (180°C).
- 2
- In a medium bowl, combine flour, almond powder, baking powder, and salt. Set aside.
- 3
- In another bowl, beat margarine, sugar and maple syrup for 2 minutes.
- 4
- Mix in dry ingredients.
- 5
- Beat for a few seconds until mixture has a grainy texture. If necessary, add more flour.
- 6
- Place blueberries in 8-in. (20-cm) square baking dish.
- 7
- Add maple syrup and mix well.
- 8
- Spread crumble mixture over blueberries and bake for about 45 minutes, or until crumble is golden brown.
12 comment
LEAVE A REPLY HERE
Your email address will not be published.