Vegan Chocolate Chip Pancakes
Ingredients
| 3 cups all-purpose flour 450 g |
| 1 tsp salt 5 g |
| 1 teaspoon baking powder 5 g |
| 2 tablespoons sugar 30 g |
| 1/4 cup vegetable oil 60 ml |
| 1/2 tsp vanilla extract 2,5 mL |
| 3 cups soy milk 750 mL |
| 1/2 cup vegan chocolate chips (75 g) |
| 3 tablespoons of oil or as needed for cooking |
Directions
- 1
- In a bowl, combine flour, salt, baking powder and sugar. Add remaining ingredients and whisk until the mixture is smooth.
- 2
- Stir in chocolate chips.
- 3
- In a non-stick pan, heat 2 tablespoons of oil. Pour about 60 ml (1/4 cup) of batter.
- 4
- Cook the pancakes for about 2 minutes on each side adding oil as needed.
- 5
- Serve with maple syrup.
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