Vegan Chocolate Chip Pancakes - The Buddhist Chef

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Vegan Chocolate Chip Pancakes

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Description

Pancakes make the best dessert for breakfast!

Ingredients

3 cups all-purpose flour 450 g
1 tsp salt 5 g
1 teaspoon baking powder 5 g
2 tablespoons sugar 30 g
1/4 cup vegetable oil 60 ml
1/2 tsp vanilla extract 2,5 mL
3 cups soy milk 750 mL
1/2 cup vegan chocolate chips (75 g)
3 tablespoons of oil or as needed for cooking

Directions

1
In a bowl, combine flour, salt, baking powder and sugar. Add remaining ingredients and whisk until the mixture is smooth.
2
Stir in chocolate chips.
3
In a non-stick pan, heat 2 tablespoons of oil. Pour about 60 ml (1/4 cup) of batter.
4
Cook the pancakes for about 2 minutes on each side adding oil as needed.
5
Serve with maple syrup.