Vegan Sausage Tofu Scramble
Description
If you’re new to the world of tofu scramble, let me tell you, this dish is a game changer. The crumbled tofu is reminiscent of scrambled eggs, and I love jazzing it up with vegan sausages and aromatic spices.
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Ingredients
| 320 g vegan brunch sausages |
| 3 tbsp vegetable oil |
| 1 small onion, chopped |
| 5 mushrooms, minced |
| 1/2 red bell pepper, diced |
| 1 jalapeño pepper, seeded and chopped |
| 1 (450 g) block firm tofu, crumbled |
| 150 g silken tofu |
| 3 tbsp nutritional yeast |
| 1 tsp onion powder |
| 1/4 tsp turmeric |
| 3/4 cup soy milk (180 ml) |
| 3/4 tsp Himalayan black salt - kala namak (optional) |
| salt and pepper to taste |
| 2 tbsp chopped chives for garnish |
Directions
- 1
- Slice the sausages into bite size pieces.
- 2
- Preheat a skillet on medium heat. Add the vegetable oil and then the sausages, onions, mushrooms and jalapeño. Sauté, stirring occasionally, until soft.
- 3
- Stir in crumbled firm tofu, silky tofu, nutritional yeast, onion powder, turmeric, soy milk, Himalayan black salt (optional) salt and pepper.
- 4
- Keep cooking for a few minutes until all the liquid has been absorbed.
- 5
- Garnish with chopped chives and serve.
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