Vegan Sausage Tofu Scramble - The Buddhist Chef

  1. Homepage
  2. Breakfast
  3. Vegan Sausage Tofu Scramble

Vegan Sausage Tofu Scramble

BOOKMARK

PRINT

SHARE

Description

If you’re new to the world of tofu scramble, let me tell you, this dish is a game changer. The crumbled tofu is reminiscent of scrambled eggs, and I love jazzing it up with vegan sausages and aromatic spices. 

Sponsored by Gusta

Ingredients

320 g vegan brunch sausages
3 tbsp vegetable oil
1 small onion, chopped
5 mushrooms, minced
1/2 red bell pepper, diced
1 jalapeño pepper, seeded and chopped
1 (450 g) block firm tofu, crumbled
150 g silken tofu
3 tbsp nutritional yeast
1 tsp onion powder
1/4 tsp turmeric
3/4 cup soy milk (180 ml)
3/4 tsp Himalayan black salt - kala namak (optional)
salt and pepper to taste
2 tbsp chopped chives for garnish

Directions

1
Slice the sausages into bite size pieces.
2
Preheat a skillet on medium heat. Add the vegetable oil and then the sausages, onions, mushrooms and jalapeño. Sauté, stirring occasionally, until soft.
3
Stir in crumbled firm tofu, silky tofu, nutritional yeast, onion powder, turmeric, soy milk, Himalayan black salt (optional) salt and pepper.
4
Keep cooking for a few minutes until all the liquid has been absorbed.
5
Garnish with chopped chives and serve.