Vegan Tempeh Bacon Wraps
Description
This awesome smokey Vegan Tempeh Bacon wrapped in a whole-wheat tortilla is seriously going to knock your socks off!! And there are so many recipes you can make with the tempeh bacon! Great for a hassle-free lunch! If you like this recipe you may also like my Vegan BLT recipe.Ingredients
| 8 oz. tempeh, thinly sliced (240 g) |
| 1 teaspoon garlic powder (5 mL) |
| 3 tablespoons maple syrup (45 mL) |
| 2 tablespoons vegetable oil (30 mL) |
| 1 teaspoon liquid smoke (5 mL) |
| 1/2 cup vegetable broth (125 mL) |
| 1/2 teaspoon salt (2.5 mL) |
| 5 tortillas |
| Vegan mayo |
| 2 tomatoes, finely sliced |
| Iceberg lettuce, shredded |
Directions
- 1
- In a medium frying pan, arrange strips of tempeh side by side.
- 2
- Mix together garlic powder, maple syrup, oil, liquid smoke, vegetable broth, and salt.
- 3
- Pour sauce over tempeh.
- 4
- Bring to a boil and reduce heat. Simmer until all liquid is absorbed, about 5 minutes.
- 5
- Adding more oil if necessary, grill tempeh slices until golden brown.
- 6
- Spread mayonnaise on tortillas. Adds strips of grilled tempeh and garnish with tomatoes and lettuce before rolling.
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