Vegan Winter Soup

LEVEL: easy Cook: Prepare: Total:

BOOKMARK

There’s nothing better than a Vegan Winter Soup to warm you up on a cold day.

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3 tbsp olive oil

1 onion, chopped

4 stalks of celery, chopped (220 g)

6 cups vegetable broth (1,5 liter)

4 potatoes, peeled and diced (530 g)

1 small turnip, peeled and diced (275 g)

1 cup of cashews (130 g)

3 tbsp nutritional yeast

1 tsp salt

Black pepper to taste

Croutons:

1/2 baguette diced

4 tbsp olive oil

1: In a saucepan, heat the oil over medium heat.
2: Add the onion, celery and sauté until soft, 5 to 7minutes.
3: Add the remaining ingredients, bring to a boil, reduce the heat, and simmer for 30 minutes or until the vegetables are tender.
4: In a blender, or using an immersion blender, blend the soup until smooth.
5: Croutons: In a skillet, fry the bred in the oil until golden brown, 5 to 6 minutes.