fbpx

The Buddhist Chef

  1. Homepage
  2. Appetizers
  3. Curried Carrot Salad

LEVEL: easy Cook: Prepare: 15 minutes Total: 15 minutes

Curried Carrot Salad

Post by The Buddhist Chef

  • recipe image cover

BOOKMARK

PRINT

SHARE

Description

The perfect potluck dish! Need some meal inspiration for what to take to your next potluck dinner? Look no further. Curried Carrot Salad !!

Ingredients

4 cups (400g) of grated carrots
1/2 shallot, minced
4 tbsp (60 ml) vegan mayonnaise
2 tbsp lemon juice
1 tbsp (15ml) of agave nectar or maple syrup
1 tbsp (15 ml) curry powder
1/3 cup (50g) raisins
salt
1/4 cup (30g) chopped pistachios

Directions

1
In a large bowl, combine shallots, mayonnaise, agave nectar, curry powder, lemon juice and salt.
2
Add the grated carrots and raisins. Toss to coat.
3
Top with chopped pistachios and serve.

YOU MAY ALSO LIKE

Chocolate Protein Pudding

Dessert, Snacks

Chocolate Protein Pudding

Posted On 28/04/2025

Salads

Red cabbage salad

Posted On 07/01/2025

13 comment

  1. Jules
    Reply

    I had to go back and make a double portion as everyone was in love with it! I did add chopped coriander & chilli but even without it was super tasty. Thankyou

  3. Marion
    Reply

    Because I’m no fan of curry, I left it out and added some chopped garlic.
    An incredibly delicious recipe! Perfect on a warm Summer evening.
    Thank you.

  4. Jz
    Reply

    Just finished it making it for lunch today, tastes delicious !!!
    As all yôur recipes ! Thank You !!

  6. Juliette
    Reply

    Damn, that was scrumptious! Had the whole bowl to myself for lunch… and I’m not even sorry about it! Looking forward to making more recipes from your website!!

  10. Johanna
    Reply

    Fantastic! The curry and the maple syrup completely made the dish, delish!. I imagine this dressing would go well with a store bought pre-cut bag of coleslaw for lazy nights.

LEAVE A REPLY HERE

Your email address will not be published.