Sriracha Ramen Noodle Soup
Description
If you love spicy ramen, you have to try this Spicy Sriracha Ramen Noodle Soup! It’s super easy and so delicious.
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Ingredients
| 170g uncooked ramen noodles Sriracha Spicy Ramen Noodle Soup |
| 2 tbsp vegetable oil |
| 1 tbspchopped ginger |
| 3 cloves of garlic, chopped |
| 1 onion, chopped |
| 500 g Chinese lettuce, sliced |
| 3 tbsp soy sauce |
| 3 tbsp mirin seasoning |
| 1 diced tomato |
| 4 cups vegetable broth (1 liter) |
| 2 tsp Sriracha sauce |
| Salt and pepper to taste |
| Chopped green onions |
Directions
- 1
- Rehydrate the ramen noodles in hot water for 10 minutes, drain and set aside.
- 2
- In a saucepan, over medium heat, heat vegetable oil, then add in ginger, garlic, onion, Chinese lettuce and cook until softened and fragrant.
- 3
- Add soy sauce, mirin, tomato, vegetable broth and sriracha sauce.
- 4
- Bring to a boil, reduce the heat, and simmer for about 20 minutes
- 5
- Add ramen noodles and top with green onions
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