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Banana Bread

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Description

Baked goods do not have to be a guilty pleasure! When the right ingredients are selected, you can turn sweets into a delicious and nutritious snack option. Prana’s Kilimanjaro trail mix is a great way to spice up this delicious Vegan Banana bread.

Click 👉 HERE 👈  to order PRANA’s kilimanjaro mix 

Ingredients

2 ripe bananas 250 g
1 tablespoon of lemon juice 15 ml
1/2 cup vegetable oil 125 ml
1/2 cup soy milk 125 mL
1 cup of packed brown sugar 200 g
2 1/4 cups all purpose flour 300 g
1 teaspoon salt 5 g
1 teaspoon baking powder 5 g
1 teaspoon baking soda 5 g
1 PRANA kilimanjaro mix 150 g
1 tablespoon vegetable oil for the bread pan

Directions

1
Preheat the oven to 350 ° F / 180 ° C.
2
Oil a 23 x 13 cm (9 x 5) bread pan.
3
In a bowl whisk together the bananas, lemon juice, vegetable oil, soy milk
4
and brown sugar until smooth. Set aside.
5
In a separate bowl, combine flour, salt, baking powder, baking soda and kilimanjaro mix.
6
Add the dry ingredients to the wet and to stir as little as possible.
7
Spread the batter in the prepared pan.
8
Bake for about 45 minutes or until a toothpick inserted in the center comes
9
out clean.
10
Let cool completely on a wire rack before removing from the pan. Cut into slices.