Main Course
Banana Bread
Servings8 portions Difficultyeasy Ingredients12 Steps10
About
Baked goods do not have to be a guilty pleasure! When the right ingredients are selected, you can turn sweets into a delicious and nutritious snack option.
Preparation
- 01
Preheat the oven to 350 ° F / 180 ° C.
- 02
Oil a 23 x 13 cm (9 x 5) bread pan.
- 03
In a bowl whisk together the bananas, lemon juice, vegetable oil, soy milk
- 04
and brown sugar until smooth. Set aside.
- 05
In a separate bowl, combine flour, salt, baking powder, baking soda, ground flaxseeds and chopped walnuts.
- 06
Add the dry ingredients to the wet and to stir as little as possible.
- 07
Spread the batter in the prepared pan.
- 08
Bake for about 45 minutes or until a toothpick inserted in the center comes
- 09
out clean.
- 10
Let cool completely on a wire rack before removing from the pan. Cut into slices.