Portobello Steaks - The Buddhist Chef

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Portobello Steaks

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Description

Some Portobello steak recipes require soy sauce, balsamic vinegar, etc., but the problem is that mushrooms are like sponges and end up boiling instead of grilling, which gives them a chewy texture. Other recipes ask for garlic, which burns and gives a bitter taste to the mushrooms. My very simple recipe is bulletproof. You might want to add more oil or more steak spices, depending on your taste and the brand of spices you use, but remember to choose unsalted steak spices to control the amount of salt in finished recipe.

Quick tip, add freshly ground black pepper to the Vegan Gravy Recipe Here : https://www.thebuddhistchef.com/recipe/vegan-gravy/

Ingredients

3 Portobello mushrooms
1/4 cup olive oil (60 ml)
2 to 4 tablespoons steak spices, unsalted (30 to 60 mL)
1 rosemary stem, broken up into 3 pieces 
Salt to taste

Directions

1
Preheat oven to 400˚F (200˚C)
2
In a bowl, mix all ingredients, making sure mushrooms are well coated in oil and spices.
3
Place mushrooms in an oiled baking dish and bake for 20 to 30 minutes.
4
Serve with roasted veggies and vegan gravy.