Vegan Gravy - The Buddhist Chef

Vegan Gravy

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Description

The best vegan gravy recipe just in time for the festive season! Serve over seitan, millet pie or mashed potatoes. Gravy

Ingredients

4 tablespoons vegan margarin "Earth Balance" or vegetable oil (30 mL)
1/4 cup all-purpose flour (30 g)
3 cups vegetable broth (750 mL)
2 tablespoons miso (30 mL)
1 teaspoon onion powder (5 mL)
2 tablespoons soy sauce (45 mL)
1 tablespoon maple syrup (15 mL)
1/4 cup nutritional yeast
Black pepper to taste

Directions

1
In a medium saucepan, melt margarine over medium heat. Whisk in flour and cook for 2 minutes.
2
Add broth and bring to a boil, whisking constantly.
3
Stir in remaining ingredients, lower heat and simmer for a few minutes until thickened.