4 tablespoons vegan margarin "Earth Balance" or vegetable oil (30 mL) |
1/4 cup all-purpose flour (30 g) |
3 cups vegetable broth (750 mL) |
2 tablespoons miso (30 mL) |
1 teaspoon onion powder (5 mL) |
2 tablespoons soy sauce (45 mL) |
1 tablespoon maple syrup (15 mL) |
1/4 cup nutritional yeast |
Black pepper to taste |
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