Vegan chewy coconut cookies

LEVEL: easy Cook: Prepare: Total:

BOOKMARK

These amazing, Vegan chewy coconut cookies are crunchy on the outside and soft on the inside.

1/2 cup vegan butter (125 ml)

3/4 cup coconut sugar (100 g) or 1/2 cup white sugar (100 g)

1/2 cup packed brown sugar (85 g)

1/2 tsp. teaspoon vanilla extract

1/4 cup plant-based milk (60 ml)

1 1/2 cups all-purpose flour (200 g)

1 1/2 cup unsweetened grated coconut (125 g)

1/2 tsp. teaspoon baking powder

1/2 tsp. teaspoon salt

1: Preheat the oven to 375°F (190°C).
2: Beat together, vegan butter, coconut sugar (or white sugar), brown sugar and vanilla for 4 minutes.
3: Add plant-based milk, and beat for 1 minute.
4: In another bowl, place the flour, grated coconut, baking powder and salt. Mix well.
5: Add the flour mixture to the butter mixture.
6: Refrigerate the cookie dough for 30 minutes.
7: Shape the dough into balls. Place on the cookie sheet lined with parchment paper, leaving enough space between the cookies. Flatten with a spoon.
8: Bake for 10 to 12 minutes or until golden brown.