Vanilla Chia Pudding Parfait
Description
A parfait wouldn’t be perfect without PRANA chocolate bark and a crunchy walnut topping. Finally, a dessert that you can enjoy at breakfast or as a snack! Pretty wonderful, huh?
You might also like this recipe: Chocolate Chia Seed Pudding
Ingredients
| Crumble: |
| 1 cup rolled oats (100 g) |
| 1/4 cup grated coconut, unsweetened (25 g) |
| 1/4 cup chopped walnuts (25 g) |
| 2 tablespoons melted coconut oil |
| 2 tablespoons maple syrup |
| a pinch of salt |
| Pudding: |
| 1 2/3 cup full fat canned coconut milk (400 ml) |
| 2 tablespoons maple syrup |
| 1/2 teaspoon vanilla extract |
| 1/4 cup whole chia seeds (65 g) |
| Chocolate barks for topping (100 g) |
Directions
- 1
- Preheat oven to 350F (175˚C)
- 2
- In a bowl, combine the oatmeal, grated coconut, walnuts, coconut oil, maple syrup and salt.
- 3
- Place on a baking sheet and bake for 15 minutes.
- 4
- Parfait:
- 5
- In a bowl, combine the coconut milk, the maple syrup, the vanilla extract and chia seeds.
- 6
- Mix well and refrigerate for at least 60 minutes.
- 7
- Pour the pudding into dessert cups, garnish with crumble and chocolate barks.
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