These vegan chocolate chips cookies bake up thick and chewy, with crisp edges! This is the only vegan cookie recipe you’ll ever need.
Click here to order your copy:
|1 cup of vegan butter or margarine 250 ml|
|1/2 cup packed brown sugar 100 g|
|1/2 cup sugar 100 g|
|1/4 cup soy milk 60 ml|
|1 tsp of vanilla extract|
|2 cups of all-purpose flour 290 g|
|1 tsp baking soda|
|1 tsp baking powder (baking powder)|
|1/2 tsp of salt|
|1 cup chocolate chips 170 g|
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