Vegan Chocolate Chips Cookies
Description
These vegan chocolate chips cookies bake up thick and chewy, with crisp edges! This is the only vegan cookie recipe you’ll ever need.
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Ingredients
| 1 cup of vegan butter or margarine 250 ml |
| 1/2 cup packed brown sugar 100 g |
| 1/2 cup sugar 100 g |
| 1/4 cup soy milk 60 ml |
| 1 tsp of vanilla extract |
| 2 cups of all-purpose flour 290 g |
| 1 tsp baking soda |
| 1 tsp baking powder (baking powder) |
| 1/2 tsp of salt |
| 1 cup chocolate chips 170 g |
Directions
- 1
- Preheat the oven to 400°F (205°C). Line two baking sheets with parchment paper.
- 2
- In a bowl, beat together the vegan butter, brown sugar and white sugar with an electric mixer for 3 minutes.
- 3
- Add milk and vanilla extract and beat for 1 minute. Set aside.
- 4
- In another bowl, combine the flour, baking soda, baking powder and salt.
- 5
- Add the flour mixture to the butter mixture and mix well.
- 6
- Add the chocolate chips and mix again.
- 7
- Using a 3-tbsp (45 ml) ice cream scoop, spoon five to six balls of dough on each baking sheet, spacing them out evenl
- 8
- Bake one sheet at a time for 8 to 9 minutes or until lightly browned all over.
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