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Vegan Mayonnaise





Way better than store bought, this homemade vegan mayonnaise is amazing, healthy and easy to do. It’s really when adding lemon juice that magic happens! Also put all your ingredients in the fridge in advance so that the oil and milk of soy are very cold, this will facilitate the emulsion. Important: If mayonnaise doesn’t thicken: 1- Start the process by using a small amount of the thin or broken mayonnaise and emulsify with the remaining oil. 2- Add alternately the remaining mixture that has not thicken and oil. 3- Use more oil than the recipe calls for if necessary.


1/2 cup (125 ml) plain soy milk, unsweetened
2 tsp (10 mL) maple syrup
1 teaspoon (5ml) of Dijon mustard
1/2 teaspoon (2.5ml) salt
1 cup (250ml) of neutral vegetable oil, canola or sunflower for example
1 teaspoon (5 ml) lemon juice


Place all ingredients except the oil and lemon juice in a cup suitable for immersion blender or in a blender.
Mix by gradually incorporating the oil to create an emulsion.
When the mayonnaise begins to thicken add lemon juice.