Vegan Mug Cake - The Buddhist Chef

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Vegan Mug Cake

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Description

Need a quick chocolate fix? Try making this easy vegan chocolate mug cake with store cupboard ingredients. Quick and delicious!

Ingredients

2 tbsp all purpose flour
2 tbsp cocoa powder
2 tbsp sugar
a pinch of salt
1/4 tsp baking powder
1 tbsp canola oil
3 tablespoons non-dairy milk
1/2 tsp vanilla extract
Dairy free chocolate chips

Directions

1
Add the flour, cocoa powder, sugar, salt and baking powder to a mug. Stir to combine.

2
Add the oil, non-dairy milk and vanilla into the mug and stir well with a spoon.
3
Sprinkle the chocolate chips on top.

4
Cook in the microwave for 40 to 60 seconds.