Vegetable soup
Description
This Vegetable Soup is amazing, it’s healthy, it’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make, you can’t go wrong with a big warm bowl of vegetable soup.
Ingredients
| 3 tbsp olive oil |
| 1 chopped onion |
| 3 carrots, peeled and chopped |
| 3 celery stalks chopped |
| 1/2 cabbage, diced |
| 3 diced Yukon gold potatoes |
| 1-796 ml can diced tomatoes |
| 1-540 ml can of tomato juice |
| 1-540 ml can of red kidney beans, drained |
| 3 bay leaves |
| 1 tbsp dried basil |
| 1 tbsp dried oregano |
| 1/4 tsp crushed red pepper |
| 6 cups vegetable broth 1,5 liter |
| 1 to 2 tsp salt |
| Black pepper to taste |
Directions
- 1
- Heat olive oil in a large pot over medium-high heat.
- 2
- Add onions in and sauté for 5 minutes then add carrots, celery, cabbage and saute 5 minutes longer.
- 3
- Add the rest of the ingredients, bring to a boil, reduce the heat to medium-low, cover and simmer for 30 minutes.
- 4
- Remove the bay leaves and serve.
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