One pot Vegan burrito bowl
Description
One pot vegan burrito bowl recipe- easy and delicious one pot meal! This dinner recipe is made in one pot in 30 minutes …making clean up a breeze. Perfect for busy week nights!Ingredients
| 3 tbsp olive oil |
| 1 red onion, diced |
| 1 red pepper, diced |
| 1 zucchini diced |
| 1/2 cup frozen corn 75 g |
| 1-400 ml/ 19 oz can black beans, drained |
| 1 cup basmati rice (raw) 185 g |
| 3 tbsp taco seasoning |
| 2 cups vegetable broth 500 ml |
| 1 tsp maple syrup (optional) |
| salt and pepper to taste |
Directions
- 1
- In a large pan heat the olive oil over medium heat. Saute onions and red peppers for 7 minutes.
- 2
- Stir in zucchini, frozen corn, black beans, basmati rice, tacos spices, and maple syrup (optional).
- 3
- Pour in vegetable broth and then bring to a light boil. Cover the pan and reduce heat to low. Cook for an additional 10 to 15 minutes, or until the rice is all the way cooked.
- 4
- When rice is done, S&P to taste. Top with your favorite toppings.
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