Spaghetti al Pomodoro

LEVEL: easy Cook: Prepare: 15 minutes Total: 15 minutes 2 portions

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Tomatoes and pasta, need I say more. A match made in heaven, that also just so happens to make the perfect quick fix supper. Get the recipe here:

300 g of spaghetti

3 tbsp olive oil

3 cloves of garlic, minced

1-400 ml can of diced tomatoes

1 tbsp brown sugar

1/2 tsp red chili flakes

A good handful of basil, leaves torn

Salt to taste

1: Bring a large pot of water to a rolling boil, season generously with salt and add the spaghetti, cooking until al dente.
2: Add the olive oil and garlic to a large frying pan and place over a medium heat. When the garlic begins to go golden, add the tomatoes, brown sugar, chili flakes and basil.
3: Continue to cook until the tomatoes reduce and soften slightly. Season to taste.
4: Drain the spaghetti, add to the tomato sauce and toss until completely combined.
5: Serve straight away in warm bowls with a drizzle of olive oil.