Spaghetti al Pomodoro - The Buddhist Chef

  1. Homepage
  2. Main Course
  3. Spaghetti al Pomodoro

Spaghetti al Pomodoro

BOOKMARK

PRINT

SHARE

Description

Tomatoes and pasta, need I say more. A match made in heaven, that also just so happens to make the perfect quick fix supper. Get the recipe here:

Ingredients

300 g of spaghetti
3 tbsp olive oil
3 cloves of garlic, minced
1-400 ml can of diced tomatoes
1 tbsp brown sugar
1/2 tsp red chili flakes
A good handful of basil, leaves torn
Salt to taste

Directions

1
Bring a large pot of water to a rolling boil, season generously with salt and add the spaghetti, cooking until al dente.
2
Add the olive oil and garlic to a large frying pan and place over a medium heat. When the garlic begins to go golden, add the tomatoes, brown sugar, chili flakes and basil.
3
Continue to cook until the tomatoes reduce and soften slightly. Season to taste.
4
Drain the spaghetti, add to the tomato sauce and toss until completely combined.
5
Serve straight away in warm bowls with a drizzle of olive oil.