One quick and healthy recipe from The Buddhist Chef! Make the easiest and most delicious baked veggie balls ever, topped with spicy Sriracha sauce. Jean-Philippe came up with this great lunch idea that you can bring to the office. You can even eat this lunch cold when you’re on the go! It freezes very well and keeps for up to 4 days on the refrigerator.
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General so’s Tofu
|1 cup frozen corn (140 g)|
|1 cup frozen peas (150 g)|
|1 cup quick oat flakes (90 g)|
|1 can of 19 oz of chickpeas, rinsed and drained (540 ml)|
|1 cup bread crumbs (120 g)|
|1/4 cup nutritional yeast (18 g)|
|1 teaspoon onion powder|
|1 teaspoon dried oregano|
|1 teaspoon dried basil|
|1 teaspoon salt|
|3 cups baby spinach (90 g)|
|1 cup of soy milk or plant milk *|
|vegetable oil for the baking sheet|
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