Sushi Rolls - The Buddhist Chef

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Sushi Rolls

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Description

Making delicious sushi rolls at home is easy, you just need a few ingredients like avocado, cucumber, nori, and sushi rice.

Ingredients

1 cup (225g) of sushi rice
1 1/2 cups (350 ml) water
1/2 tsp of salt
1 tablespoon rice vinegar
1 tablespoon maple syrup or agave nectar
3 sheets of nori
1 sliced ​​avocado
1/4 of a cucumber, seeded and minced
3 tablespoons vegan mayonnaise
1 tsp Sriracha sauce
1 tsp maple syrup

Directions

1
Rinse the rice in cold water and place in a saucepan. Add water, bring to a boil. Stirr, cover, reduce heat to low and simmer 15 to 20 minutes or until all water is absorbed.
2
Add salt, rice vinegar and maple syrup to the rice. Mix well and set aside.
3
In a small bowl, mix the vegan mayonnaise, sriracha sauce and maple syrup. Set aside.
4
Lightly moisten hands with water, then gently spread about 3/4 cup rice onto nori in even layer, leaving 1/2-inch border on long end opposite you.
5
Arrange the cucumber and avocado on rice in the center the sheet and add a tablespoon of spicy mayonnaise.
6
Roll up the bamboo mat slowly, tucking in the closest end of the sushi roll to start a roll and press lightly with both hands. Remove the roll from the mat and leave to sit with the joining edges downwards.
7
Using a lightly moistened sharp knife to trim the ends, then cut into 6-8 pieces. Serve with the pickled ginger and little bowls of soy sauce.