Vegan Mac'n Cheese - The Buddhist Chef

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Vegan Mac’n Cheese

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Description

This vegan mac and cheese recipe is incredibly creamy and remarkably cheese- like! You won’t believe how delicious dairy-free mac and cheese can be!

Buy my cookbook FEEL-GOOD Vegan Recipies

Ingredients

1-375 g box macaroni pasta
For the sauce:
1/2 cup cashews 70 g
1 1/2 cup vegetable broth (375 ml)
1/4 cup of tapioca starch (30 g)
1/4 cup of deodorized coconut oil or vegetable oil (60 ml)
1/4 cup nutritional yeast 20 g
1 tsp of cider vinegar
1 tsp onion powder
1 tsp garlic powder
1 tbsp of maple syrup
1 tsp of salt
1/4 tsp turmeric (optional)

Directions

1
Cook the pasta according to the package instructions. Drain and set aside.
2
For the sauce:
3
Pour boiling water over the cashews and soak for 10 to 15 minutes. Drain.
4
In a food processor, combine the cashews with all the remaining ingrediens.
5
Transfer the mixture to a saucepan and bring to a boil, stirring constantly.
6
Simmer for 1 minute and add the drained pasta and stir to reheat. Enjoy.