Delicious and hearty, this Vegan Split Pea Soup cooks low and slow for a perfect lunch or dinner. This recipe is ideal for meal prep, easy to make, naturally gluten-free, healthy, budget-friendly and taste amazing.
Rich in dietary fiber and protein, yellow split peas offer many nutritional benefits.
|3 tbsp vegetable or olive oil|
|1 medium onion diced|
|2 rib celery diced|
|2 carrots peeled and diced|
|8 cups vegetable broth 2 litters|
|1 1/2 cups dried yellow split peas, rinsed 300 g|
|1 tsp dried savory|
|3 bay leaves|
|1 tbsp miso (optional)|
|Salt and pepper, to taste|